A handheld meat tenderizer with 24 needle-style blades arranged in three rows. The stated material is 304 stainless steel, with a spring mechanism that retracts the blades.
$60.00
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A CLOSER LOOK
The needle-style format pierces meat rather than flattening it with a mallet. Use a suitable preparation surface and clean the tool thoroughly as directed after raw-meat contact.
Explore the specificationsTwenty-four blades form the working surface.
A push-down motion activates the tool.
A spring returns the blades after pressure is released.
No. Retracting blades remain sharp and require careful handling.
No. Use appropriate time-and-temperature guidance and a food thermometer, especially after mechanical tenderizing.
Ultimate Meat Tenderizer
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