Product details
Manual Stainless Steel Needle Meat Tenderizer
This manual tenderizer uses ABS and stainless-steel components in a stated 7.5 × 3.15 inch form. Choose Black or White.
- ABS and stainless steel
- Manual needle action
- Black and White options
A hand-operated needle tool for meat preparation
Needle tenderizing makes small penetrations in meat as part of preparation. It requires careful cleaning and appropriate cooking afterward; the process is not a guarantee of faster or safer cooking.
Manual operation
Apply the needle action by hand according to the instructions.
Compact dimensions
The stated size helps with drawer-storage planning.
Two colors
Choose Black or White.
Specifications
- Materials
- ABS and stainless steel; steel grade is not supplied
- Dimensions
- 7.5 × 3.15 inches
- Mechanism
- Needle tenderizer
- Colors
- Black, White
- Other details
- Needle count, guard arrangement and dishwasher compatibility are not supplied
- Grinding function
- No grinding mechanism is established
Choosing your option
Keep hands clear of the needles and follow the actual assembly, guarding and cleaning instructions. Needle tenderizing can move surface bacteria into meat, so use a food thermometer and follow authoritative cooking guidance for mechanically tenderized meat. Do not reduce cooking solely because the meat has been tenderized.
Questions, answered
Does it mince or grind meat?
No grinder mechanism is specified. The described function is needle tenderizing.
Is it rust-proof or dishwasher-safe?
No permanent corrosion guarantee or dishwasher instructions are supplied. Follow the actual care label.
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