Product details
Handy Meat Thermometer with IR Detector
A Dark Purple food thermometer combining a contact probe, infrared surface detector and cooking timer. A backlit display, temperature alarm and magnetic back are also described.
- Contact probe plus infrared surface measurement
- Cooking timer and temperature alarm
- Rechargeable; magnetic back
Probe and infrared readings in one handheld tool
The two measurement methods serve different purposes: the probe checks inside food, while infrared measures a surface. Select the appropriate method rather than using a surface reading to establish internal doneness.
Two measurement formats
Probe and infrared functions are combined.
Timing controls
A timer and target-temperature alert support monitoring.
Visible display
A backlit LCD shows readings in lower light.
Specifications
- Probe range
- −58°F to 572°F stated
- Stated performance
- 2–3-second response; ±1°F accuracy, with test conditions not supplied
- Presets
- 5 meat types and 5 doneness levels described
- Power
- Rechargeable; approximately 1-hour full charge
- Other features
- Automatic sleep/wake; magnetic back
- Unspecified details
- IR range, emissivity, probe depth and cleaning rating
Choosing your option
Use the probe correctly for internal food temperature and verify safe cooking guidance independently of preset doneness labels. Infrared readings show surface temperature only. Confirm heat and water-exposure limits for the body and probe.
Questions, answered
Can the IR detector confirm a steak's internal temperature?
No. It measures the surface; use the contact probe for an internal reading.
Are the presets a food-safety guarantee?
No. Confirm the target for the food and measure it correctly rather than relying on a preset label alone.
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